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The Complete Guide to Making Mead

From basics to braggots, this is the ultimate guide to making mead at home, complete with history...

Starting a Small Restaurant - Revised Edition

Party Nuts!

Newly rejacketed and rebranded, PARTY NUTS! is filled with 50 recipes for all sorts of nuts ...

25 Essentials: Techniques for Grilling

Grilling: Its not rocket science. But some cookbooks sure make it look that way. Not this one. In...

A Baker’s Field Guide to Cupcakes

With a new cover, a new ISBN, paperback binding, and a great lower price: Unique field guide...

A Baker’s Field Guide to Chocolate Chip Cookies

With a new cover, a new ISBN, paperback binding, and a great lower price: Unique field guide...

Cape Cod Table

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and...

The Bonne Femme Cookbook

In The Bonne Femme Cookbook, wine columnist, restaurant critic, and veteran magazine writer ...

El Libro Esencial para Madres Lactantes

The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish.Au...

Born to Grill

Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling an...

Crazy for Crab

In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieti...

Ultimate Rotisserie Cookbook

We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-...