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  1. Achieving sustainable production of poultry meat Volume 2
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    Achieving sustainable production of poultry meat Volume 2

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    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3%...

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  2. Advances in poultry genetics and genomics
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    Advances in poultry genetics and genomics

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    This collection begins by reviewing current challenges facing poultry breeding. It goes on to rev...

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  3. Advances in poultry nutrition
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    Advances in poultry nutrition

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    This collection provides a comprehensive overview of the range of research on recent advances ...

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