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  1. Raw Material Scarcity and Overproduction in the Food Industry

    Raw Material Scarcity and Overproduction in the Food Industry

    Suresh D. Sharma
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This book describes the consequences of an increased demand for food for human consumption for th...

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  2. Microbial Toxins and Related Contamination in the Food Industry
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    Microbial Toxins and Related Contamination in the Food Industry

    Gabriella Caruso
    Springer International Publishing
    Ebook
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    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...

    Unser bisheriger Preis:ORGPRICE: 56,51 €

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  3. Foods of Non-Animal Origin
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    Foods of Non-Animal Origin

    Arpan Bhagat
    Springer International Publishing
    Ebook
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    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    Unser bisheriger Preis:ORGPRICE: 56,91 €

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  4. Chemistry and Food Safety in the EU
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    Chemistry and Food Safety in the EU

    Salvatore Parisi
    Springer International Publishing
    Ebook
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    This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

    Unser bisheriger Preis:ORGPRICE: 56,82 €

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  5. The Chemistry of Thermal Food Processing Procedures
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    The Chemistry of Thermal Food Processing Procedures

    Maria Micali
    Springer International Publishing
    Ebook
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    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

    Unser bisheriger Preis:ORGPRICE: 62,56 €

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  6. Chemistry of the Mediterranean Diet
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    Chemistry of the Mediterranean Diet

    Amélia Martins Delgado
    Springer International Publishing
    Ebook
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    Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

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  7. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Aleardo Zaccheo
    Springer International Publishing
    Ebook
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    -The book demonstrates that food safety is a multidisciplinary scientific discipline thatis speci...

    Unser bisheriger Preis:ORGPRICE: 111,56 €

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  8. Toxins and Contaminants in Indian Food Products
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    Toxins and Contaminants in Indian Food Products

    Ramesh Kumar Sharma
    Springer International Publishing
    Ebook
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     This book discusses different aspects of contamination in Indian food products. Particular ...

    Unser bisheriger Preis:ORGPRICE: 111,70 €

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  9. Chemical Profiles of Industrial Cow’s Milk Curds
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    Chemical Profiles of Industrial Cow’s Milk Curds

    Caterina Barone
    Springer International Publishing
    Ebook
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    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

    Unser bisheriger Preis:ORGPRICE: 56,31 €

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  10. The Chemistry of Frozen Vegetables
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    The Chemistry of Frozen Vegetables

    Izabela Steinka
    Springer International Publishing
    Ebook
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    This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-us...

    Unser bisheriger Preis:ORGPRICE: 56,88 €

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  11. Chemistry and Hygiene of Food Additives
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    Chemistry and Hygiene of Food Additives

    Pasqualina Laganà
    Springer International Publishing
    Ebook
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    This brief addresses important aspects of food additives. Through four chapters, the authors desc...

    Unser bisheriger Preis:ORGPRICE: 63,15 €

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  12. Food Packaging Hygiene
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    Food Packaging Hygiene

    Caterina Barone
    Springer International Publishing
    Ebook
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    This Brief is concerned with the connection between food packaging and the chemical composition o...

    Unser bisheriger Preis:ORGPRICE: 69,46 €

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