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  1. Microbial Toxins and Related Contamination in the Food Industry
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    Microbial Toxins and Related Contamination in the Food Industry

    Gabriella Caruso
    Springer International Publishing
    Ebook
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    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...

    Unser bisheriger Preis:ORGPRICE: 56,51 €

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  2. Chemistry and Hygiene of Food Additives
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    Chemistry and Hygiene of Food Additives

    Pasqualina Laganà
    Springer International Publishing
    Ebook
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    This brief addresses important aspects of food additives. Through four chapters, the authors desc...

    Unser bisheriger Preis:ORGPRICE: 63,15 €

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  3. Chemistry and Hygiene of Food Gases
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    Chemistry and Hygiene of Food Gases

    Pasqualina Laganà
    Springer International Publishing
    Ebook
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    This book focuses on the use of food gases in the food industry, their different applications and...

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  4. Non-Intentionally Added Substances in PET-Bottled Mineral Water
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    Non-Intentionally Added Substances in PET-Bottled Mineral Water

    Maria Anna Coniglio
    Springer International Publishing
    Ebook
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    This book discusses a major issue in the food contact materials industry: non-intentionally added...

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  5. Natural Inflammatory Molecules in Fruits and Vegetables
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    Natural Inflammatory Molecules in Fruits and Vegetables

    Ramesh Kumar Sharma
    Springer International Publishing
    Ebook
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    This book explores the role that some natural molecules found in fruits and vegetables, and their...

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