Active ingredients in foods must remain fully functional for as long as necessary and be transpor...
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This book will describe fundamentals and recent developments in the area of Self-Assembled Supram...
Unser bisheriger Preis:ORGPRICE: 168,13 €
This book will describe fundamentals and recent developments in the area of Self-Assembled Supram...
Unser bisheriger Preis:ORGPRICE: 165,89 €
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...
Unser bisheriger Preis:ORGPRICE: 136,09 €
This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of se...
Unser bisheriger Preis:ORGPRICE: 212,84 €
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of ...
Unser bisheriger Preis:ORGPRICE: 237,58 €
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on h...
Unser bisheriger Preis:ORGPRICE: 208,25 €
"e;Discusses the most recent advances in the correlations of structure and reactivity relatio...
Unser bisheriger Preis:ORGPRICE: 386,98 €
An exploration of new and emerging techniques, processes and applications in the behaviour, cryst...
Unser bisheriger Preis:ORGPRICE: 79,91 €