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  2. The Chemistry of Thermal Food Processing Procedures
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    The Chemistry of Thermal Food Processing Procedures

    Ebook
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    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

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  3. Quality Systems in the Food Industry
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    Quality Systems in the Food Industry

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    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

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