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Handbook of Meat, Poultry and Seafood Quality

A great need exists for valuable information on factors affecting the quality of animal related p...

Advances in Food Diagnostics

Handbook of Meat, Poultry and Seafood Quality

A great need exists for valuable information on factors affecting the quality of animal related p...

Proteomics in Foods

The book covers the principles of proteomics and details applications to foods, such as quality i...

Pesticides

Pesticides play an important role in controlling pests that carry diseases and threaten crop prod...

Handbook of Food Products Manufacturing

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...

Handbook of Fruit and Vegetable Flavors

HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, a...

Handbook of Fruit and Vegetable Flavors

HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, a...

Green Pesticides Handbook

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources ...

Green Pesticides Handbook

Green pesticides, also called ecological pesticides, are pesticides derived from organic sourc...

Advances in Food Diagnostics

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Fe...

Advances in Food Diagnostics

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Fe...