Unsterblich wurde Brillat-Savarin in seiner Eigenschaft als Feinschmecker. An seinem Buch über...
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and p...
Ouvrage fondateur de la gastronomie, source d’inspiration pour Balzac et Barthes, Physiologie du ...
Unser bisheriger Preis:ORGPRICE: 7,67 €
Extrait : 'Pour offrir au public l''ouvrage que je livre à sa bienveillance, je ne me suis point ...
Unser bisheriger Preis:ORGPRICE: 6,41 €
Extrait : "e;L'homme n'est pas fait pour jouir d'une activite indefinie : la nature ne l'a de...
Unser bisheriger Preis:ORGPRICE: 6,22 €
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Hi...
„A gasztronómia az egyetlen olyan élvezet, ami soha nem fáraszt” – vallja a téma alapművének m...
Unser bisheriger Preis:ORGPRICE: 3,17 €
A culinary classic on the joys of the table—written by the gourmand who so famously stated,...
Unser bisheriger Preis:ORGPRICE: 7,04 €
"e;The Physiology of Taste"e; by Jean Anthelme Brillat-Savarin is a must-read for anyone ...
Unser bisheriger Preis:ORGPRICE: 3,78 €
Whilst the greatest effort has been made to ensure the quality of this text, due to the historica...
This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal sty...
Unser bisheriger Preis:ORGPRICE: 21,90 €
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s ...
Unser bisheriger Preis:ORGPRICE: 15,40 €