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  1. Chemical Profiles of Industrial Cow’s Milk Curds
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    Chemical Profiles of Industrial Cow’s Milk Curds

    Caterina Barone
    Springer International Publishing
    Ebook
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    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

    Unser bisheriger Preis:ORGPRICE: 56,31 €

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  2. The Chemistry of Frozen Vegetables
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    The Chemistry of Frozen Vegetables

    Izabela Steinka
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-us...

    Unser bisheriger Preis:ORGPRICE: 56,88 €

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  3. Food Packaging Hygiene
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    Food Packaging Hygiene

    Caterina Barone
    Springer International Publishing
    Ebook
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    This Brief is concerned with the connection between food packaging and the chemical composition o...

    Unser bisheriger Preis:ORGPRICE: 69,46 €

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