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  1. Microwave-assisted Extraction for Bioactive Compounds
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    Microwave-assisted Extraction for Bioactive Compounds

    Farid Chemat
    Springer US
    Ebook
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    This book surveys microwave-assisted extraction of bioactive compounds from food and natural prod...

    Unser bisheriger Preis:ORGPRICE: 112,07 €

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  2. Microwave Chemistry
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    Microwave Chemistry

    Giancarlo Cravotto
    De Gruyter
    Taschenbuch
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    Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

    Unser bisheriger Preis:ORGPRICE: 89,95 €

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  3. Microwave Chemistry
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    Microwave Chemistry

    Pedro Cintas
    De Gruyter
    Ebook
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    Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

    Unser bisheriger Preis:ORGPRICE: 117,89 €

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  4. Microwave Chemistry
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    Microwave Chemistry

    Giancarlo Cravotto
    De Gruyter
    Ebook
    Sofort lieferbar

    Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

    Unser bisheriger Preis:ORGPRICE: 90,56 €

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  5. Organic Sonochemistry
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    Organic Sonochemistry

    Jean-Marc Lévêque
    Springer International Publishing
    Ebook
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    This book provides informative, useful, and stimulating reading on the topic of organic sonochemi...

    Unser bisheriger Preis:ORGPRICE: 56,25 €

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  6. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

    Francisco J. Barba
    Elsevier Science
    Ebook
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    Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

    Unser bisheriger Preis:ORGPRICE: 224,57 €

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  7. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Francisco J. Barba
    Elsevier Science
    Ebook
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    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

    Unser bisheriger Preis:ORGPRICE: 147,70 €

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