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  1. Managing Food Safety Practices from Farm to Table
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    Managing Food Safety Practices from Farm to Table

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    Legal regulations and manufacturers' monitoring practices have not been enough to prevent contami...

    Unser bisheriger Preis:ORGPRICE: 29,87 €

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  2. Sustainable Diets, Food, and Nutrition
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    Sustainable Diets, Food, and Nutrition

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    On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a p...

    Unser bisheriger Preis:ORGPRICE: 62,52 €

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  3. Human Microbiome, Diet, and Health
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    Human Microbiome, Diet, and Health

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    The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emergin...

    Unser bisheriger Preis:ORGPRICE: 3,84 €

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  4. Nanotechnology in Food Products
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    Nanotechnology in Food Products

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    In the food industry, scientists are exploring the potential of nanotechnology to enhance the fla...

    Unser bisheriger Preis:ORGPRICE: 35,10 €

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  5. Relationships Among the Brain, the Digestive System, and Eating Behavior
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    Relationships Among the Brain, the Digestive System, and Eating Behavior

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    On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore em...

    Unser bisheriger Preis:ORGPRICE: 3,85 €

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  6. Leveraging Food Technology for Obesity Prevention and Reduction Efforts
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    Leveraging Food Technology for Obesity Prevention and Reduction Efforts

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    Obesity is a major public health challenge. More than one-third of the U.S. adult population is c...

    Unser bisheriger Preis:ORGPRICE: 40,65 €

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  7. Nutritional Risk Assessment
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    Nutritional Risk Assessment

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    For more than two decades, the practice of risk assessment has been applied to human public healt...

    Unser bisheriger Preis:ORGPRICE: 49,89 €

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  8. Nutrition Across the Lifespan for Healthy Aging
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    Nutrition Across the Lifespan for Healthy Aging

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    In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a works...

    Unser bisheriger Preis:ORGPRICE: 3,84 €

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  9. Relationships Among the Brain, the Digestive System, and Eating Behavior
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    Relationships Among the Brain, the Digestive System, and Eating Behavior

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    Sofort lieferbar

    On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore em...

    Unser bisheriger Preis:ORGPRICE: 46,21 €

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  10. Human Microbiome, Diet, and Health
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    Human Microbiome, Diet, and Health

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    The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emergin...

    Unser bisheriger Preis:ORGPRICE: 49,08 €

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  11. Sustainable Diets
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    Sustainable Diets

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    One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food suppl...

    Unser bisheriger Preis:ORGPRICE: 50,97 €

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  12. Nutritional Risk Assessment
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    Nutritional Risk Assessment

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    For more than two decades, the practice of risk assessment has been applied to human public healt...

    Unser bisheriger Preis:ORGPRICE: 35,31 €

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