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Advances in Food and Nutrition Research

Approx.446 pagesApprox.446 pages

Meat Biotechnology

Meat and meat products constitute one of the most important foods in western societies. Howeve...

Handbook of Fermented Meat and Poultry

Fermented meat products have been consumed for centuries in many different parts of the world and...

Advances in Food Diagnostics

Handbook of Fermented Meat and Poultry

Fermented meat products have been consumed for centuries in many different parts of the world and...

Proteomics in Foods

The book covers the principles of proteomics and details applications to foods, such as quality i...

Dry-Cured Meat Products

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the ...

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments in the safe...

Handbook of Food Products Manufacturing

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzym...

Lawrie’s Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key referenc...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Approx.216 pagesApprox.216 pages