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  1. Microwave-assisted Extraction for Bioactive Compounds
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    Microwave-assisted Extraction for Bioactive Compounds

    Farid Chemat
    Springer US
    Ebook
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    This book surveys microwave-assisted extraction of bioactive compounds from food and natural prod...

    Unser bisheriger Preis:ORGPRICE: 112,07 €

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  2. Alternative Solvents for Natural Products Extraction
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    Alternative Solvents for Natural Products Extraction

    Farid Chemat
    Springer Berlin
    Ebook
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    This book presents a complete picture of the current state-of-the-art in alternative and green so...

    Unser bisheriger Preis:ORGPRICE: 56,28 €

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  3. Green Extraction of Natural Products

    Green Extraction of Natural Products

    Farid Chemat
    Wiley-VCH
    Ebook
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    Extraction processes are essential steps in numerous industrial applications from perfume over ph...

    151,99 €
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  4. Modern Techniques and Solvents for the Extraction of Microbial Oils
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    Modern Techniques and Solvents for the Extraction of Microbial Oils

    Alice Meullemiestre
    Springer International Publishing
    Ebook
    Sofort lieferbar

    A valuable reference presenting many processes that facilitate lipid extraction from micro-organi...

    Unser bisheriger Preis:ORGPRICE: 57,04 €

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  5. Green Extraction of Natural Products

    Green Extraction of Natural Products

    Farid Chemat
    Wiley-VCH
    Ebook
    Sofort lieferbar

    Extraction processes are essential steps in numerous industrial applications from perfume over ph...

    151,99 €
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  6. Essential Oils as Reagents in Green Chemistry
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    Essential Oils as Reagents in Green Chemistry

    Ying Li
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This brief provides a valuable reference for the contribution of essential oils in the green chem...

    Unser bisheriger Preis:ORGPRICE: 56,26 €

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  7. Microwave Chemistry
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    Microwave Chemistry

    Giancarlo Cravotto
    De Gruyter
    Ebook
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    Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

    Unser bisheriger Preis:ORGPRICE: 90,56 €

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  8. Plant Based “Green Chemistry 2.0”
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    Plant Based “Green Chemistry 2.0”

    Ying Li
    Springer Singapore
    Ebook
    Sofort lieferbar

    This book provides practical information on obtaining and using a wide variety of plant based rea...

    Unser bisheriger Preis:ORGPRICE: 175,36 €

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  9. Green Food Processing Techniques
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    Green Food Processing Techniques

    Farid Chemat
    Elsevier Science
    Ebook
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    Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

    Unser bisheriger Preis:ORGPRICE: 208,25 €

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  10. Enhancing Extraction Processes in the Food Industry
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    Enhancing Extraction Processes in the Food Industry

    Farid (Universite d’Avignon Chemat
    CRC Press
    Ebook
    Sofort lieferbar

    Extraction is an important operation in food engineering, enabling the recovery of valuable solub...

    Unser bisheriger Preis:ORGPRICE: 121,32 €

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  11. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Francisco J. Barba
    Elsevier Science
    Ebook
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    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

    Unser bisheriger Preis:ORGPRICE: 147,70 €

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  12. Handbook of Ultrasonics and Sonochemistry
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    Handbook of Ultrasonics and Sonochemistry

    Muthupandian Ashokkumar
    Springer Nature Singapore
    Ebook
    Sofort lieferbar

    The aim of this handbook is to summarize the recent development in the topic of ultrasonics and s...

    Unser bisheriger Preis:ORGPRICE: 790,85 €

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