Value Addition in Food Products and Processing using Enzyme Technology offers an updated review r...
Unser bisheriger Preis:ORGPRICE: 198,39 €
This handbook series consists of three volumes focusing on food technology and chemistry, food...
Unser bisheriger Preis:ORGPRICE: 159,59 €
The three volumes in this handbook highlight new research and current trends in food science a...
Unser bisheriger Preis:ORGPRICE: 159,60 €
This Handbook of Research in Food Science and Technology consists of three volumes focu...
Unser bisheriger Preis:ORGPRICE: 159,33 €
The three volumes in this handbook highlight new research and current trends in food science a...
Unser bisheriger Preis:ORGPRICE: 159,13 €
This handbook series consists of three volumes focusing on food technology and chemistry, food...
Unser bisheriger Preis:ORGPRICE: 158,77 €
This Handbook of Research in Food Science and Technology consists of three volumes focu...
Unser bisheriger Preis:ORGPRICE: 159,33 €
Applied Food Science and Engineering with Industrial Applications highlights the late...
Unser bisheriger Preis:ORGPRICE: 159,55 €
Applied Food Science and Engineering with Industrial Applications highlights the latest advances ...
Unser bisheriger Preis:ORGPRICE: 143,59 €
This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodo...
Unser bisheriger Preis:ORGPRICE: 143,65 €
This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodo...
Unser bisheriger Preis:ORGPRICE: 143,32 €
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing a...
Unser bisheriger Preis:ORGPRICE: 224,73 €