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  1. Microbial Toxins and Related Contamination in the Food Industry
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    Microbial Toxins and Related Contamination in the Food Industry

    Gabriella Caruso
    Springer International Publishing
    Ebook
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    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...

    Unser bisheriger Preis:ORGPRICE: 56,51 €

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  2. Chemistry and Food Safety in the EU
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    Chemistry and Food Safety in the EU

    Salvatore Parisi
    Springer International Publishing
    Ebook
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    This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

    Unser bisheriger Preis:ORGPRICE: 56,82 €

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  3. Chemical Profiles of Industrial Cow’s Milk Curds
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    Chemical Profiles of Industrial Cow’s Milk Curds

    Caterina Barone
    Springer International Publishing
    Ebook
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    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

    Unser bisheriger Preis:ORGPRICE: 56,31 €

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  4. The Chemistry of Frozen Vegetables
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    The Chemistry of Frozen Vegetables

    Izabela Steinka
    Springer International Publishing
    Ebook
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    This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-us...

    Unser bisheriger Preis:ORGPRICE: 56,88 €

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  5. Food Packaging Hygiene
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    Food Packaging Hygiene

    Caterina Barone
    Springer International Publishing
    Ebook
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    This Brief is concerned with the connection between food packaging and the chemical composition o...

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  6. The Influence of Chemistry on New Foods and Traditional Products
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    The Influence of Chemistry on New Foods and Traditional Products

    Giampiero Barbieri
    Springer International Publishing
    Ebook
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    Unser bisheriger Preis:ORGPRICE: 57,21 €

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  7. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Caterina Barone
    Springer International Publishing
    Ebook
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    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

    Unser bisheriger Preis:ORGPRICE: 56,24 €

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  8. Thermal Treatments of Canned Foods
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    Thermal Treatments of Canned Foods

    Angela Montanari
    Springer International Publishing
    Ebook
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    This Brief describes the chemical features of canned food products and gives background informati...

    Unser bisheriger Preis:ORGPRICE: 56,81 €

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  9. Traceability in the Dairy Industry in Europe
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    Traceability in the Dairy Industry in Europe

    Ignazio Mania
    Springer International Publishing
    Ebook
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    This book explores food traceability in raw materials, additives and packing of the dairy sector ...

    Unser bisheriger Preis:ORGPRICE: 112,48 €

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  10. Quality Systems in the Food Industry
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    Quality Systems in the Food Industry

    Marco Fiorino
    Springer International Publishing
    Ebook
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    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

    Unser bisheriger Preis:ORGPRICE: 62,62 €

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  11. New Handbook of Multisensory Processing
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    New Handbook of Multisensory Processing

    Juan Carlos Alvarado
    The MIT Press
    Ebook
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    The major reference work for a rapidly advancing field synthesizes central themes, reports on cur...

    Unser bisheriger Preis:ORGPRICE: 360,92 €

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