Electron Magnetic Resonance: Applications in Physical Sciences and Biology, Volume 50, describes ...
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The subject matter of this book is the application of EMR ESR EPR spectroscopy for characterizati...
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Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiat...
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This book examines various applications of electron spin resonance spectroscopy (ESR) in medicine...
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Green Synthesis, Characterization and Applications of Nanoparticles shows how eco-friendly nanopa...
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This book provides insights into current radiology practices in diagnostic imaging, discussing sp...
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Food quality analysis is an area of interest that has always attracted the attention of everyone,...
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Nanotechnology is expected to bring revolutionary changes in a variety of fields. This volume des...
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This informative book discusses the various spectroscopic techniques applied in the analysis of f...
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This book reviews the applications of various spectroscopic techniques and, in particular, electr...
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This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims...
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Spectroscopy and sensor technology is routine in water quality evaluation, coupling with artif...
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