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  1. Raw Material Scarcity and Overproduction in the Food Industry

    Raw Material Scarcity and Overproduction in the Food Industry

    Suresh D. Sharma
    Springer International Publishing, Springer International Publishing
    Taschenbuch
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    This book describes the consequences of an increased demand for food for human consumption for th...

    53,49 €
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  2. Foods of Non-Animal Origin
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    Foods of Non-Animal Origin

    Arpan Bhagat
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    Unser bisheriger Preis:ORGPRICE: 56,91 €

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  3. The Influence of Chemistry on New Foods and Traditional Products
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    The Influence of Chemistry on New Foods and Traditional Products

    Giampiero Barbieri
    Springer International Publishing
    Ebook
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    Unser bisheriger Preis:ORGPRICE: 57,21 €

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  4. Raw Material Scarcity and Overproduction in the Food Industry
    -0 %

    Raw Material Scarcity and Overproduction in the Food Industry

    Suresh D. Sharma
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book describes the consequences of an increased demand for food for human consumption for th...

    Unser bisheriger Preis:ORGPRICE: 56,35 €

    Jetzt 53,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb
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  5. Quality Systems in the Food Industry
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    Quality Systems in the Food Industry

    Marco Fiorino
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

    Unser bisheriger Preis:ORGPRICE: 62,62 €

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